Print

Garlic Butter Beef Cheeseburger Cheesy Perfection

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 167 reviews

A delightful twist on the classic cheeseburger, this dish features gooey cheese wrapped in a crispy roll, bursting with flavor.

Ingredients

Scale
  • 1 lb ground beef
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • ¼ cup butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Optional: sliced pickles for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 7–8 minutes.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat.
  4. Combine melted butter with minced garlic in a small bowl. Set aside.
  5. Lay the tortillas flat. Distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
  6. Roll each tortilla tightly and place seam-side down on the baking sheet.
  7. Brush the roll-ups generously with garlic butter.
  8. Bake for 12–15 minutes until golden and cheese is melted and bubbly.
  9. Let cool slightly before slicing, if desired. Garnish with sliced pickles and serve warm.

Notes

For a vegetarian option, substitute ground beef with black beans or a plant-based alternative. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/garlic-butter-beef-cheeseburger-cheesy-perfection/

Scroll to Top