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Garlic Butter Beefaroni

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4.1 from 88 reviews

A comforting homemade dinner featuring garlic, beef, and creamy cheese, perfect for family gatherings.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the elbow macaroni according to package instructions, then drain and set it aside.
  2. Sauté the garlic by melting the butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant and golden.
  3. Brown the ground beef in the skillet, cooking until no longer pink. Drain any excess fat.
  4. Create the sauce by stirring in the beef broth and heavy cream, and bring to a gentle simmer.
  5. Combine the cooked macaroni with the sauce, mixing until coated.
  6. Melt the shredded cheese by stirring it into the skillet until creamy. Season with salt and pepper to taste.
  7. Serve warm, garnished with fresh parsley.

Notes

For added flavor, consider adding herbs like thyme or Italian seasoning. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/garlic-butter-beefaroni-family-dinner/

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