Garlic Butter Cast Iron Ribeye Steak
A flavorful ribeye steak seared in a cast iron skillet with garlic and butter, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh herbs (such as rosemary or thyme), optional
Instructions
- Bring the ribeye steaks to room temperature and season with salt and pepper on both sides.
- Heat a cast iron skillet over medium-high heat until it’s nice and hot.
- Add the steaks and sear for 4-5 minutes on each side, or until the desired doneness is reached.
- Add the butter and minced garlic to the skillet in the last 2 minutes of cooking.
- Spoon the melted butter over the steaks as they cook.
- Remove the steaks from the heat and let them rest for 5 minutes.
- Serve with fresh herbs if desired.
Notes
Ensure your skillet is adequately preheated for a good sear. Avoid overcrowding the skillet.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 400mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 140mg