Garlic Butter Greek Baby Potatoes
These Garlic Butter Greek Baby Potatoes offer a crispy exterior and soft interior, enhanced by garlic and fresh parsley for a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and cut them in half.
- Mix the melted butter with olive oil, minced garlic, oregano, salt, and pepper in a large bowl.
- Add the halved potatoes to the mixture and toss them until well coated.
- Spread the potatoes evenly on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes until golden and tender.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
Opt for small, even-sized baby potatoes for uniform cooking. For a vegan version, use plant-based butter.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg