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Garlic Butter Pork Chops

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4.2 from 130 reviews

A heartwarming dish of Garlic Butter Pork Chops, infused with fragrant garlic and rich butter, perfect for family gatherings or weeknight dinners.

Ingredients

Scale
  • 4 pork chops
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Season the pork chops generously with salt and pepper on both sides.
  2. Melt the butter in a skillet over medium heat until it begins to foam slightly.
  3. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
  4. Place the seasoned pork chops in the skillet, cooking for about 4-5 minutes on each side until golden brown.
  5. Remove the pork chops from the skillet and let them rest for a few minutes.
  6. Garnish with fresh parsley if desired, and serve warm.

Notes

Pairs well with roasted vegetables, creamy mashed potatoes, or a light garden salad.

Nutrition

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