Garlic Butter Steak Bites
Savory sirloin steak bites coated in rich garlic butter, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Season the steak pieces generously with salt and pepper.
- Cook the steak bites for about 2-3 minutes on each side until desired doneness.
- Remove from heat and sprinkle with chopped parsley before serving.
Notes
Pairs well with mashed potatoes or a garden salad. Store leftovers in an airtight container in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/garlic-butter-steak-bites-4/