Garlic Butter Steak Bites with Zucchini
Tender steak bites in a garlic butter sauce, paired with fresh zucchini for a simple and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 medium zucchini, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt 2 tablespoons of butter in a skillet over medium-high heat. Add the steak bites, season with salt and pepper, and cook for about 3-4 minutes until browned.
- Remove the steak from the skillet and set aside.
- Add the remaining butter and minced garlic to the skillet. Sauté for 1 minute until fragrant.
- Cook the zucchini slices for about 2-3 minutes until tender.
- Return the steak to the skillet, toss to combine, and heat through.
- Garnish with fresh parsley and serve immediately.
Notes
Serve alongside mashed potatoes or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg