Garlic Butter Steak Kabobs
Delicious grilled kabobs infused with garlic butter, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Skewers (wooden or metal)
- Vegetables (bell peppers, onions, or zucchini) – optional
Instructions
- Soak the skewers in water for at least 30 minutes to prevent burning.
- Marinate the steak in a bowl with olive oil, salt, pepper, smoked paprika, and oregano.
- Assemble the marinated steak onto the skewers, alternating with vegetables as desired.
- Sauté the minced garlic in melted butter over medium heat until fragrant.
- Grill the skewers on a barbecue or grill pan for about 10-12 minutes, basting with garlic butter.
- Serve hot and enjoy your delicious creations!
Notes
For perfectly tender steak, let marinated pieces rest for about 15 minutes before grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/garlic-butter-steak-kabobs-2/