Garlic Butter Steak Kabobs
Sizzling steak skewers enveloped in rich garlic butter, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak (sirloin or filet mignon)
- 1/4 cup melted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
- Cut the steak into bite-sized pieces, about 1-2 inches.
- Combine the melted butter, minced garlic, chopped parsley, salt, and pepper in a bowl.
- Marinate the steak pieces in the garlic butter mixture for at least 30 minutes in the fridge.
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated steak pieces onto skewers.
- Grill the kabobs for about 8-10 minutes, turning occasionally to your desired doneness.
- Rest the skewers for a few minutes before serving.
Notes
Pair with a garden salad or garlic bread. Store leftovers for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/garlic-butter-steak-kabobs/