Garlic Herb Roasted Potatoes, Carrots, and Zucchini
A vibrant and flavorful medley of roasted garlic herb potatoes, carrots, and zucchini that brings warmth and joy to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, diced
- 3 carrots, sliced
- 2 zucchini, sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the diced potatoes, sliced carrots, and zucchini in a large bowl.
- Drizzle the olive oil over the vegetables.
- Add the minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Toss everything together until well coated.
- Spread the vegetable mixture evenly on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
- Serve hot as a delightful side dish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/garlic-herb-roasted-potatoes/