Garlic Parmesan Cheeseburger Bombs
Cheesy, garlicky bites that are delicious and incredibly fun to make, perfect for gatherings or quick meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8-count)
- 4 tbsp butter, melted
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley
Instructions
- Cook the ground beef and onion in a skillet over medium heat until browned, about 5-7 minutes. Drain excess grease and stir in garlic powder, salt, and black pepper. Allow to cool slightly, then fold in cheddar cheese.
- Flatten each biscuit into a 4-inch circle. Spoon the beef mixture into the center and fold edges to seal, forming a ball.
- Place sealed biscuit balls seam-side down on a greased baking sheet and bake at 375°F (190°C) for 15-18 minutes until golden brown.
- Mix melted butter, Parmesan, and parsley; brush over hot bombs as they come out of the oven.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg