Garlic Parmesan Cheeseburger Bombs
Delicious bites combining the juicy, cheesy goodness of a cheeseburger wrapped in flaky biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can refrigerated biscuits
- 2 tbsp olive oil
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef until fully cooked in a skillet over medium heat.
- Stir in the minced garlic, onion powder, salt, and black pepper, then fold in the mozzarella and Parmesan cheese.
- Open the can of refrigerated biscuits and separate the dough into individual biscuits.
- Flatten each biscuit out on a countertop or cutting board.
- Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit.
- Fold the biscuit over the filling and pinch the edges firmly to seal.
- Arrange the sealed bombs seam side down on a greased baking sheet.
- Brush the tops with olive oil and bake for 15-20 minutes until golden brown.
- Garnish with chopped fresh parsley, serve warm, and enjoy!
Notes
Ensure the beef is well-drained to avoid soggy bombs. Experiment with different cheeses for added flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/garlic-parmesan-cheeseburger-bombs/