Garlic Parmesan Chicken Meatloaf
A delightful twist on classic meatloaf featuring ground chicken, savory garlic, and rich cheeses.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup garlic powder (for seasoning on top)
- 1/4 cup additional grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Combine the ground chicken, breadcrumbs, 1/2 cup grated Parmesan, mozzarella, parsley, garlic, and chopped onion in a large bowl.
- Whisk together the eggs, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper in a separate bowl.
- Pour the egg mixture into the bowl with the chicken mixture and gently mix until combined.
- Transfer the mixture to the prepared baking sheet or loaf pan, shaping it into a loaf.
- Mix together the garlic powder and additional Parmesan cheese, then sprinkle it over the top of the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let it rest for about 10 minutes before slicing.
- Serve warm with your favorite sides.
Notes
Letting the meatloaf rest is crucial for juicy, tender slices. It can also be frozen for later meals.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg