Print

Garlic Parmesan Chicken Skewers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 142 reviews

Delicious and easy-to-make Garlic Parmesan Chicken Skewers, perfect for summer gatherings.

Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Prepare the Marinade: In a bowl, combine olive oil, minced garlic, grated Parmesan, Italian seasoning, salt, and pepper. Stir until well mixed.
  2. Marinate the Chicken: Add chicken pieces to the marinade and toss to coat. Cover and marinate for at least 30 minutes.
  3. Preheat the Grill: Preheat the grill to medium-high heat.
  4. Assemble the Skewers: Thread the marinated chicken onto skewers.
  5. Grill to Perfection: Grill for about 10-15 minutes, turning occasionally until the chicken is cooked through.
  6. Serve and Enjoy: Serve warm and watch your guests delight in every skewer!

Notes

For optimal flavor, marinate the chicken for a couple of hours or overnight. If using wooden skewers, soak them in water for 30 minutes before grilling.

Nutrition

Scroll to Top