Garlic Parmesan Meatloaf
A delicious twist on traditional meatloaf, made with lean ground chicken, Parmesan cheese, and garlic for a hearty, high-protein meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 1 pound lean ground chicken
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Gather your ingredients in a large bowl.
- Mix everything together until well combined.
- Shape the mixture into a loaf in the loaf pan.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing.
Notes
Pairs well with creamy mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg