Garlic Parmesan Pork Chops
Juicy pork chops coated in a rich and creamy garlic Parmesan sauce, perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pork
Ingredients
Scale
- 4 pork chops
- 4 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- ½ cup white wine
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Seasonings to taste (e.g., rosemary, thyme)
Instructions
- Preheat the skillet over medium heat and add the olive oil.
- Season the pork chops generously with salt and pepper on both sides.
- Sauté the pork chops in the skillet until browned and cooked through, about 5-7 minutes per side.
- Remove the pork chops from the skillet and set them aside.
- Add minced garlic and cook for 1 minute until fragrant, stirring constantly to avoid burning.
- Pour in the white wine and scrape the bottom of the skillet to release any browned bits.
- Stir in the grated Parmesan cheese and any desired seasonings until the sauce thickens slightly.
- Return the pork chops to the skillet and coat them well in the creamy sauce.
- Serve the pork chops with a side of creamy mashed potatoes.
Notes
For leftovers, store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chop
- Calories: 400
- Sugar: 1g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/garlic-parmesan-pork-chops/