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Beef-Based German-Style Knuckle

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5 from 29 reviews

A tender and flavorful beef knuckle dish slow-cooked in dark beer and savory broth, finished with a sticky mustard-honey glaze.

Ingredients

Scale
  • 2 kg beef knuckle
  • 1 bottle dark beer
  • 2 cups beef broth
  • 3 tablespoons mustard
  • 2 tablespoons honey
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, chopped

Instructions

  1. Preheat your oven to 160°C (320°F).
  2. Sear the beef knuckle in a large pot with vegetable oil, seasoning with salt and pepper until browned on all sides.
  3. Sauté onions and garlic in the same pot until softened.
  4. Create the flavor base by pouring in dark beer and beef broth, scraping any bits from the pot.
  5. Slow cook the beef knuckle in the oven for about 3-4 hours until tender.
  6. Mix mustard and honey in a bowl for the glaze.
  7. Broil the knuckle with the glaze for 5-10 minutes until caramelized.
  8. Serve and enjoy your delicious meal!

Notes

Pair with traditional German sides like sauerkraut or mashed potatoes. Leftovers can be stored for up to 3 days in the fridge.

Nutrition

Find it online: https://pennykitchenz.com/german-style-beef-knuckle/

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