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Gigi Hadid’s Famous Spicy Pasta

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A comforting yet bold pasta dish with a creamy tomato sauce and a spicy kick.

Ingredients

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  • 2 cups pasta (penne or rigatoni)
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup tomato paste
  • 1 tablespoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced onions and minced garlic, and sauté until they turn translucent and fragrant.
  3. Stir in the tomato paste along with the red pepper flakes, letting it cook for a couple of minutes to develop depth in flavor.
  4. Pour in the heavy cream and mix until fully combined, allowing the sauce to simmer for about 5 minutes until it thickens slightly.
  5. Add salt and pepper to taste, giving the sauce a gentle stir to ensure all the flavors meld beautifully together.
  6. Toss the cooked pasta into the creamy sauce, ensuring each piece is well coated with that luscious red goodness.
  7. Serve hot, topped generously with grated Parmesan cheese and fresh basil for a burst of color and flavor.

Notes

Adjust the red pepper flakes according to your heat preference.

Nutrition

Find it online: https://pennykitchenz.com/gigi-hadids-famous-spicy-pasta/

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