Glazed Carrots
A simple yet delicious recipe for glazed carrots that transforms ordinary vegetables into a sweet and savory side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the carrots and sauté for about 5 minutes until they begin to soften.
- Stir in the brown sugar and cook for another 5-7 minutes until the carrots are tender and glazed.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired before serving.
Notes
For a deeper flavor, consider adding a pinch of cinnamon or a splash of orange juice. You can substitute butter with plant-based margarine for a vegan option.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://pennykitchenz.com/glazed-carrots-recipe/