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Greek Chicken Flatbread

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4.5 from 66 reviews

A delightful Mediterranean dish featuring marinated grilled chicken on warm flatbread topped with fresh veggies and tzatziki sauce.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Flatbreads
  • 1 cup cucumber, diced
  • 1 cup tomatoes, diced
  • 1/2 red onion, sliced
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • Tzatziki sauce

Instructions

  1. Marinate the Chicken: In a bowl, mix Greek yogurt, olive oil, lemon juice, oregano, salt, and pepper to create a flavorful marinade.
  2. Let It Hang Out: Add the chicken breasts to the marinade, ensuring they’re well-coated. Let them sit for at least 30 minutes.
  3. Cook the Chicken: Grill or pan-cook chicken until fully cooked and golden brown, about 5-7 minutes per side.
  4. Slice the Chicken: Once cooked, remove the chicken from the heat and let it rest for a few minutes. Slice the chicken into strips.
  5. Warm the Flatbreads: Warm the flatbreads on a pan or grill for about 1-2 minutes on each side.
  6. Spread the Tzatziki: Spread a generous layer of tzatziki sauce over each warm flatbread.
  7. Add the Toppings: Top each flatbread with sliced chicken, cucumber, tomatoes, red onion, olives, and crumbled feta cheese.
  8. Serve & Enjoy!: Serve immediately and enjoy each delicious layer of flavors.

Notes

Don’t rush the marinade for better flavor. Use fresh ingredients for the best result.

Nutrition

Find it online: https://pennykitchenz.com/greek-chicken-flatbread-recipe-3/

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