Greek Lamb Kebabs
Delicious and easy-to-make Greek Lamb Kebabs packed with flavor from fresh herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 1 pound ground lamb
- 2 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Pita bread, for serving
- Tzatziki sauce, for serving
- Fresh vegetables (tomatoes, cucumbers, onions), for serving
Instructions
- Combine the ground lamb, garlic, oregano, cumin, salt, black pepper, breadcrumbs, and olive oil in a large bowl.
- Mix until well combined and form the mixture into kebab shapes on skewers.
- Preheat a grill or grill pan over medium-high heat.
- Grill the kebabs for 8-10 minutes, turning occasionally, until the lamb is cooked through.
- Serve the kebabs in pita bread with tzatziki sauce and fresh vegetables.
Notes
For best results, use high-quality lamb and keep the mixture cold until grilling. Experiment with additional spices for a personalized flavor.
Nutrition
- Serving Size: 1 kebab
- Calories: 310
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/greek-lamb-kebabs/