Greek Salad Grazing Cups
Indulge in the fresh, vibrant tastes of Mediterranean cuisine with these delightful Greek Salad Grazing Cups, perfect for gatherings or light snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Fresh vegetables (carrots, cucumber, bell peppers)
- Olives
- Feta cheese
- Hummus or dip of choice
- Herbs (optional)
Instructions
- Prepare your fresh vegetables by washing and slicing them into bite-sized pieces.
- Layer your ingredients in small cups starting with the vegetables, olives, and feta cheese.
- Add a dollop of hummus or your choice of dip on top of each cup.
- Garnish with freshly chopped herbs for extra flavor.
- Serve immediately or store in the fridge until ready to impress your guests.
Notes
Use seasonal vegetables for the best flavor and freshness. Pre-made ingredients can save time.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg