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Greek Salmon Bowls

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4.9 from 106 reviews

A delightful Greek-inspired dish featuring baked salmon on a bed of quinoa, fresh vegetables, and a zesty lemon dressing.

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup cooked quinoa
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/2 cup kalamata olives, pitted
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place the salmon fillets on the lined baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Bake the salmon for 12-15 minutes or until it flakes easily.
  4. Combine the cooked quinoa, diced cucumber, halved cherry tomatoes, thinly sliced red onion, pitted kalamata olives, and crumbled feta cheese in a large bowl.
  5. Whisk together the remaining olive oil, fresh lemon juice, salt, and pepper in a small bowl.
  6. Drizzle the lemon dressing over the quinoa mixture and toss to combine.
  7. Flake the baked salmon into chunks and serve over the quinoa salad.
  8. Top with fresh parsley and enjoy!

Notes

For optimal freshness, store quinoa salad and salmon separately if preparing in advance.

Nutrition

Find it online: https://pennykitchenz.com/greek-salmon-bowls/

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