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Greek Chicken Tenders with Tzatziki Sauce

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4.8 from 49 reviews

Deliciously marinated Greek chicken tenders grilled to perfection, served with creamy tzatziki sauce. A perfect dish for summer gatherings.

Ingredients

Scale
  • 1 lb chicken tenders
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Tzatziki sauce for serving

Instructions

  1. Create the Flavor-Packed Marinade: In a bowl, mix together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper until well combined.
  2. Marinate the Chicken Tenders: Add the chicken tenders to the marinade and let them soak for at least 30 minutes.
  3. Preheat Your Cooking Space: Preheat your grill or oven to medium-high heat.
  4. Grill or Bake the Chicken Tenders: Cook for about 5-7 minutes on each side if grilling, or bake at 400°F (200°C) for about 20 minutes.
  5. Serve with Tzatziki Sauce: Plate the cooked chicken and serve alongside tzatziki sauce.

Notes

For added flavor, marinate overnight. Serve with Greek salad or pita bread for a complete meal.

Nutrition

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