Print

Greek Turkey Meatball Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 147 reviews

Delicious, protein-packed bowls filled with turkey meatballs, fluffy quinoa, and fresh veggies, topped with creamy tzatziki sauce.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup cooked quinoa
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • Fresh veggies (like cucumber, tomato, bell pepper)
  • 1/2 cup tzatziki sauce
  • 1/4 cup crumbled feta cheese
  • 1/4 cup olives, sliced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix the ground turkey, breadcrumbs, egg, minced garlic, dried oregano, salt, and pepper in a large bowl.
  3. Form smooth meatballs about the size of golf balls.
  4. Bake the meatballs on a lined baking sheet for 20-25 minutes until cooked through.
  5. Prepare quinoa according to package instructions while the meatballs bake.
  6. Chop your choice of fresh veggies like cucumber, tomatoes, and bell peppers.
  7. Assemble each bowl with quinoa, meatballs, fresh veggies, tzatziki sauce, crumbled feta, and sliced olives.
  8. Serve warm and enjoy!

Notes

For added flavor, switch up the veggies and herbs according to your preference.

Nutrition

Find it online: https://pennykitchenz.com/greek-turkey-meatball-bowls-family-friendly-high-protein/

Scroll to Top