Greek Turkey Meatballs
Succulent and flavorful Greek Turkey Meatballs perfect for a healthy yet hearty meal, served with tzatziki sauce or over salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, oregano, salt, and pepper in a large bowl.
- Form the mixture into meatballs about 1 inch in diameter.
- Sear the meatballs in olive oil over medium heat until browned on all sides.
- Transfer the browned meatballs to a baking sheet and bake for 15-20 minutes or until cooked through.
- Serve with tzatziki sauce or over a fresh salad.
Notes
For extra flavor, let the mixture sit for 15 minutes before forming the meatballs. Experiment with different herbs to customize the recipe!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/greek-turkey-meatballs-2/