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Greek Yogurt Pancakes

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3.9 from 84 reviews

Delightful Greek yogurt pancakes that blend fluffiness with a light tang, perfect for lazy Sundays.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup Greek yogurt
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 tablespoon melted butter or oil
  • Maple syrup and fruit for serving

Instructions

  1. Mix Dry Ingredients: In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. Whisk Wet Ingredients: In another bowl, whisk together the Greek yogurt, milk, egg, and melted butter until smooth and creamy.
  3. Combine Mixtures: Gently combine the wet and dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  4. Preheat the Skillet: Heat a skillet over medium heat and lightly grease it with a bit of oil or butter to prevent sticking.
  5. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve and Enjoy: Serve your delicious pancakes warm with a generous drizzle of maple syrup and a scattering of fresh fruit on top.

Notes

These pancakes are perfect on their own or served with crispy bacon, scrambled eggs, or a refreshing fruit salad. They can be prepared ahead of time and stored for quick breakfasts throughout the week.

Nutrition

Find it online: https://pennykitchenz.com/greek-yogurt-pancakes-2/

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