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Irresistible 4-Ingredient Green Chile Chicken Chili

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4.9 from 158 reviews

A warm and comforting bowl of green chile chicken chili made with just four main ingredients, perfect for cozy nights.

Ingredients

Scale
  • 4–6 chicken thighs
  • 1 tsp kosher salt per pound of chicken
  • 1–2 tbsp avocado oil
  • 1 medium onion, finely diced
  • 1 jalapeño, finely diced (seeds/membranes removed if desired)
  • 4 cloves garlic, minced
  • 1 1/2 tbsp hatch green chile powder
  • 1 tbsp cumin
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp Mexican oregano
  • 1 tsp white pepper
  • 1 (7 oz) can diced green chiles
  • 1 (15 oz) can cannellini beans, drained
  • 1 (15 oz) can navy beans, drained
  • 4 cups chicken stock
  • Optional toppings: cilantro, onion, cheese, jalapeños, avocados

Instructions

  1. Season the chicken thighs generously with salt and pepper to enhance their natural flavor.
  2. Sear the chicken in a large pot with oil over medium-high heat for about 5-7 minutes on each side until golden brown. Remove and set aside.
  3. Sauté the finely diced onions and jalapeños in the same pot for about 4 minutes until the onions are soft and translucent.
  4. Add minced garlic along with hatch green chile powder, cumin, smoked paprika, Mexican oregano, and white pepper. Stir for about 2 minutes until fragrant.
  5. Mix in the diced green chiles and both types of beans. Cook for another 2 minutes, scraping the bottom of the pot.
  6. Pour in the chicken stock, stopping halfway to deglaze the pot. Add the remaining stock and nestle the chicken thighs back in.
  7. Cover the pot and let it simmer gently for 20 minutes, until the chicken is tender and easy to shred.
  8. Remove the chicken thighs, let them cool for about 10 minutes, then shred the meat and return it to the pot. Smash some beans against the side of the pot for a thicker broth if desired.
  9. Serve your hearty chili hot with your choice of toppings like cilantro, diced onions, shredded cheese, jalapeños, or creamy avocados.

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 3 months. Allow to cool completely before freezing.

Nutrition

Find it online: https://pennykitchenz.com/green-chile-chicken-chili-recipe/

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