Grilled Cajun Beef Sausage Po’ Boy Sandwiches
Savory po’ boy sandwiches filled with grilled Cajun beef sausages and topped with crunchy vegetables and tangy mustard.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- Cajun beef sausages
- Hoagie rolls
- Mustard
- Onions (grilled or raw)
- Peppers (bell peppers or banana peppers)
- Pickles
- Lettuce (optional)
- Tomato slices (optional)
Instructions
- Preheat the grill to medium-high heat.
- Grill the Cajun beef sausages for 5-7 minutes per side until charred and fully cooked.
- Slice the hoagie rolls open lengthwise.
- Assemble the po’ boys by placing the sausages in the hoagie rolls.
- Pile on your desired toppings: mustard, grilled onions, peppers, pickles, lettuce, and tomato.
- Serve immediately and enjoy!
Notes
Feel free to swap sausages for turkey or chicken for a leaner option, or use grilled portobello mushrooms for a vegetarian twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg