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Grilled Flank Steak

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4.4 from 67 reviews

A flavorful and tender grilled flank steak, perfect for gatherings and family dinners.

Ingredients

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  • 1 flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Prepare the Marinade: In a bowl, combine olive oil, minced garlic, soy sauce, balsamic vinegar, salt, and pepper to create a marinade.
  2. Marinate the Flank Steak: Place the flank steak in a resealable bag or a shallow dish and pour the marinade over it.
  3. Chill and Infuse: Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
  4. Preheat the Grill: Fire up your grill and preheat it to medium-high heat.
  5. Ready the Steak: Remove the flank steak from the marinade and let it come to room temperature.
  6. Grill to Perfection: Grill the steak for about 5-7 minutes per side, or until it reaches your desired doneness.
  7. Rest the Steak: Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
  8. Garnish & Serve: Serve with fresh herbs if desired.

Notes

Don’t skip the marinating step to enhance flavor. Use a meat thermometer for accuracy, and slice against the grain for tenderness.

Nutrition

Find it online: https://pennykitchenz.com/grilled-flank-steak/

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