Pineapple Chicken Kabobs
Delicious Pineapple Chicken Kabobs with savory chicken, juicy pineapple, and colorful bell peppers, perfect for summer grilling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup pineapple chunks
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Wood or metal skewers
Instructions
- Prepare the Marinade: In a bowl, mix together the soy sauce, olive oil, honey, garlic powder, ginger, salt, and pepper to create a mouthwatering marinade that infuses the chicken with flavor.
- Marinate the Chicken: Add the cubed chicken to the marinade and let it sit for at least 30 minutes.
- Preheat the Grill: While the chicken is marinating, preheat the grill to medium-high heat.
- Assemble the Kabobs: Thread the marinated chicken, pineapple chunks, bell pepper, and onion onto the skewers.
- Grill the Kabobs: Place the kabobs on the preheated grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through.
- Serve and Enjoy: Remove the kabobs from the grill, and serve them hot.
Notes
For extra flavor, let the chicken marinate longer—up to 2 hours if you have the time. Soak wooden skewers in water for about 30 minutes prior to grilling to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://pennykitchenz.com/grilled-pineapple-chicken-kabobs/