Grilled Shrimp Tacos
These grilled shrimp tacos are a delightful combination of marinated shrimp, creamy avocado, and crunchy cabbage wrapped in soft tortillas, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Sour cream or crema, for topping
Instructions
- Combine shrimp, olive oil, lime juice, garlic, chili powder, cumin, salt, and pepper in a bowl.
- Marinate for 15-20 minutes.
- Preheat the grill to medium-high heat.
- Grill the shrimp for 2-3 minutes on each side until cooked through and charred.
- Warm the tortillas on the grill for 1-2 minutes.
- Assemble the tacos with grilled shrimp, cabbage, avocado, cilantro, and a drizzle of sour cream or crema.
- Serve immediately and enjoy!
Notes
Use fresh shrimp for the best flavor. You can also substitute shrimp with grilled vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://pennykitchenz.com/grilled-shrimp-tacos/