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Grilled Steak Kabobs

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5 from 99 reviews

Sizzling steak kabobs with vibrant veggies and bold flavors, perfect for any outdoor gathering.

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye), cut into 1-inch cubes
  • 1 bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 1 zucchini, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Soak your skewers if using wooden ones in water for 30 minutes to prevent burning.
  2. Whisk together the marinade by combining olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Toss in the steak cubes and vegetables, coating them evenly with the marinade.
  4. Assemble the kabobs by threading the steak and vegetables onto skewers, alternating between ingredients.
  5. Preheat the grill to medium-high heat.
  6. Grill the kabobs for about 8-10 minutes, turning occasionally, until the steak and vegetables are perfectly cooked.
  7. Remove from the grill and let rest for a few minutes before serving.

Notes

Feel free to switch up the vegetables or add different spices for variation.

Nutrition

Find it online: https://pennykitchenz.com/grilled-steak-kabobs-2/

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