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Grilled Steak Kabobs

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4.5 from 169 reviews

Hearty and juicy grilled steak kabobs marinated to perfection, combining tender steak with vibrant vegetables for a summer tasty treat.

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye), cut into 1-inch cubes
  • 2 bell peppers, cut into 1-inch pieces
  • 1 onion, cut into wedges
  • 1 zucchini, sliced
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • Skewers (metal or soaked wooden)

Instructions

  1. Create the Flavorful Marinade: In a bowl, mix olive oil, soy sauce, minced garlic, salt, pepper, and paprika.
  2. Marinate the Steak: Add the steak cubes to the marinade and let sit for at least 30 minutes.
  3. Preheat the Grill: Preheat the grill to medium-high heat.
  4. Assemble the Kabobs: Thread the marinated steak, bell peppers, onion, and zucchini onto the skewers.
  5. Grill to Perfection: Grill the kabobs for 10-15 minutes, turning occasionally.
  6. Serve Hot and Enjoy: Remove the skewers from the grill and serve hot.

Notes

For deeper flavor, consider marinating the steak overnight. Use a meat thermometer to check the doneness of the steak.

Nutrition

Find it online: https://pennykitchenz.com/grilled-steak-kabobs-4/

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