Grilled Steak Kabobs
Delicious grilled steak kabobs featuring tender sirloin and colorful vegetables, perfect for barbecues or weeknight dinners.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
- Skewers (wooden or metal)
Instructions
- Create the Marinade: In a bowl, combine olive oil, soy sauce, garlic powder, black pepper, and salt. Mix well.
- Marinate the Steak: Add the cubes of steak into the marinade and let it sit for at least 30 minutes.
- Preheat the Grill: Preheat the grill to medium-high heat.
- Assemble the Skewers: Thread steak, bell peppers, and onion onto skewers, alternating pieces for an appealing presentation.
- Grill the Kabobs: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally.
- Rest and Serve: Remove from the grill and let rest for a few minutes before serving.
Notes
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Feel free to adapt the veggies based on the season.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/grilled-steak-kabobs/