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Grilled Swordfish Steaks

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3.9 from 152 reviews

Juicy grilled swordfish steaks marinated in olive oil, lemon, and garlic, perfect for summer gatherings.

Ingredients

Scale
  • 4 swordfish steaks
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (like parsley or basil) for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. Create the marinade by mixing olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.
  3. Brush both sides of the swordfish steaks with the marinade.
  4. Grill the steaks for 5-7 minutes on each side until they flake easily with a fork.
  5. Rest the steaks for a few minutes after grilling.
  6. Garnish with fresh herbs before serving.

Notes

If using frozen swordfish, make sure to thaw completely before marinating. For added flavor, marinate for 30 minutes to 1 hour.

Nutrition

Find it online: https://pennykitchenz.com/grilled-swordfish-steaks/

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