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Ground Beef Shawarma Bowls

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4.9 from 58 reviews

Flavorful Ground Beef Shawarma Bowls layered with spiced meat, fresh veggies, and creamy tahini, perfect for a satisfying meal.

Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 1 cup diced cucumbers
  • 1 cup diced tomatoes
  • 1/2 red onion, thinly sliced
  • 1/2 cup tahini sauce
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Brown the ground beef in the skillet until browned, about 5-7 minutes.
  3. Add the cumin, paprika, turmeric, garlic powder, salt, and pepper and cook for another 2-3 minutes.
  4. Layer the cooked rice or quinoa at the bottom of serving bowls.
  5. Add a helping of seasoned beef, followed by cucumbers, tomatoes, and red onion.
  6. Drizzle tahini sauce over the top.
  7. Sprinkle freshly chopped parsley and serve warm or allow to cool for meal prep.

Notes

These bowls can be customized with different vegetables or sauces.

Nutrition

Find it online: https://pennykitchenz.com/ground-beef-shawarma-bowls-family-friendly-high-protein/

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