Ground Beef Stroganoff
A comforting bowl of ground beef stroganoff that combines sautéed mushrooms, savory meat, and creamy sauce over tender egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish (optional)
Instructions
- Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks. Drain excess fat.
- Sauté the chopped onion, garlic, and mushrooms in the skillet until the onions are translucent.
- Stir in the beef broth, Worcestershire sauce, salt, and pepper. Bring to a simmer.
- Cook the egg noodles according to package instructions; drain and set aside.
- Reduce the heat and stir in the sour cream until well combined.
- Combine the cooked noodles with the beef mixture, stirring gently until evenly coated.
- Serve warm, garnished with fresh parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheats beautifully on the stove or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 104mg
Find it online: https://pennykitchenz.com/ground-beef-stroganoff-recipe/