Ground Beef and Zucchini Skillet
A colorful and comforting dish made with ground beef, zucchini, and bell peppers, perfect for quick weekday dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Parmesan cheese for serving (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the diced onion and bell pepper, sautéing until soft and fragrant, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Push the veggies to the side of the skillet and add the ground beef, cooking until browned and crumbly, about 5-7 minutes.
- Season the beef mixture with salt, pepper, and Italian seasoning.
- Add the sliced zucchini to the skillet, stirring to combine. Cook for about 5-7 minutes until tender.
- Stir everything together once more, adjusting seasoning as needed.
- Serve warm, topped with freshly grated Parmesan cheese if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat evenly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://pennykitchenz.com/ground-beef-zucchini-skillet/