Ground Turkey Rice Bowls
Quick and delicious Ground Turkey Rice Bowls packed with protein and customizable veggies, perfect for a busy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground turkey
- 2 cups cooked rice
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Your choice of vegetables (e.g., bell peppers, broccoli, carrots)
Instructions
- Sauté the ground turkey in a skillet over medium heat until browned and cooked through, seasoning with salt and pepper.
- Prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and garlic powder in a small bowl.
- Assemble serving bowls by layering cooked rice first, followed by cooked turkey, and vibrant vegetables.
- Drizzle the Bang Bang sauce over the bowls and toss everything to combine.
- Serve immediately while warm and enjoy!
Notes
For best flavor, bulk prepare the Bang Bang sauce ahead of time. Leftovers can be stored separately in airtight containers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg