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Ground Turkey Rice Bowls with Bang Bang Sauce

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4.9 from 57 reviews

A comforting rice bowl filled with seasoned ground turkey and vibrant veggies, topped with a creamy Bang Bang Sauce.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups cooked white rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup shredded carrots
  • 1 cup purple cabbage, shredded
  • 1 avocado, sliced
  • 2 green onions, sliced, for garnish
  • 2 tablespoons chopped cilantro, for garnish
  • Bang Bang Sauce:
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sriracha
  • 1 teaspoon honey
  • 1 tablespoon rice vinegar

Instructions

  1. Heat olive oil in a large skillet over medium heat. Toss in the diced onion and minced garlic. Sauté for about 3 minutes or until softened.
  2. Add the ground turkey to the skillet. Break it apart with a spatula and sprinkle in chili powder, ground cumin, smoked paprika, salt, and black pepper. Cook for 6-8 minutes until the turkey is no longer pink.
  3. Whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl to make the Bang Bang Sauce.
  4. Divide the cooked white rice evenly among your serving bowls.
  5. Evenly distribute the seasoned ground turkey over the rice, followed by shredded carrots and purple cabbage.
  6. Top the bowls with slices of avocado.
  7. Drizzle the Bang Bang Sauce over each bowl.
  8. Garnish with sliced green onions and chopped cilantro. Serve immediately.

Notes

For a vegan option, substitute turkey with tofu and use a vegan mayonnaise.

Nutrition

Find it online: https://pennykitchenz.com/ground-turkey-rice-bowls-bang-bang-sauce-recipe/

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