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Ground Turkey Shepherd’s Pie

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4.4 from 55 reviews

A comforting and hearty dish featuring ground turkey, vibrant vegetables, and topped with creamy mashed potatoes.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mashed potatoes
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Sauté the onion and garlic in olive oil until softened, about 3-4 minutes.
  3. Brown the ground turkey with salt, pepper, and thyme.
  4. Mix in the vegetables and chicken broth, simmering for about 5 minutes.
  5. Transfer the turkey mixture to a baking dish.
  6. Top with creamy mashed potatoes, smoothing them out.
  7. Bake for 25-30 minutes until golden brown.
  8. Let it cool for a few minutes before serving.

Notes

Pairs well with a green salad or roasted Brussels sprouts. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/ground-turkey-shepherds-pie-recipe/

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