Ground Turkey Stroganoff
A lighter twist on the traditional stroganoff, featuring ground turkey, mushrooms, and a creamy sauce, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Healthy
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles or rice, for serving
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic; cook until fragrant and translucent.
- Toss in the sliced mushrooms and cook until browned.
- Push the vegetables to one side and add the ground turkey, breaking it up and cooking until browned.
- Pour in the beef broth and Worcestershire sauce, stirring well; bring to a simmer.
- Reduce the heat and mix in the sour cream until heated through.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice and garnish with fresh herbs.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth or water if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/ground-turkey-stroganoff-recipe/