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Ground Turkey Taco Bowls

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3.9 from 34 reviews

Delicious and nutritious taco bowls made with lean ground turkey and fresh toppings, perfect for customizable meals.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 packet taco seasoning
  • 1 cup cooked rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 cup lettuce, shredded
  • 1/2 cup shredded cheese
  • Sour cream and salsa for topping

Instructions

  1. Brown the turkey in a skillet over medium heat until browned. Drain excess fat.
  2. Add the taco seasoning and water according to package instructions, stirring well. Simmer for 5 minutes.
  3. Layer the cooked rice, rinsed black beans, corn, and diced tomatoes in serving bowls.
  4. Complete each bowl with seasoned turkey, shredded lettuce, cheese, and any additional toppings like sour cream and salsa. Serve immediately.

Notes

Feel free to customize toppings based on personal preferences. Store leftovers in the refrigerator for up to 3 days.

Nutrition

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