Guy Fieri’s Macaroni Salad
A zesty twist on classic macaroni salad, combining bold flavors with a creamy dressing and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 85 minutes
- Yield: 6-8 servings 1x
- Category: Salad
- Method: Chilling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh parsley
Instructions
- Boil the elbow macaroni in salted water until al dente. Drain and rinse under cold water to stop cooking and set aside.
- Whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Add the diced red onion, celery, red bell pepper, and parsley, stirring to coat evenly.
- Combine the cooled macaroni with the dressing and vegetables, mixing well.
- Chill in the refrigerator for at least 1 hour before serving to meld the flavors.
Notes
Customize with additional vegetables or proteins. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg