Ham, Egg, & Cheese Muffin Cups
These bite-sized muffin cups made with deli ham, fluffy eggs, and gooey mozzarella cheese are perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
- Deli ham
- Whole eggs
- Mozzarella cheese
- Green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin with oil or cooking spray.
- Chop the deli ham and green onions into bite-sized pieces.
- Whisk together the whole eggs in a mixing bowl.
- Stir in the chopped ham, green onions, and mozzarella cheese.
- Fill each muffin cup about 3/4 full with the mixture.
- Bake for 15-20 minutes, until the egg is set and tops are golden.
- Cool slightly before removing from the muffin tin.
- Serve warm or store in the refrigerator for an easy breakfast.
Notes
For an extra flavor kick, add spices like smoked paprika or hot sauce to the egg mixture. These muffin cups are freezer-friendly!
Nutrition
- Serving Size: 1 muffin cup
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 213mg
Find it online: https://pennykitchenz.com/ham-egg-cheese-muffin-cups/