Name: Homemade Hashbrowns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large russet potatoes; 1 tablespoon vegetable oil; Salt to taste; Pepper to taste

Homemade Hashbrowns

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4.5 from 90 reviews

Crispy and golden homemade hashbrowns that bring comfort to any meal.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 large russet potatoes
1 tablespoon vegetable oil
Salt to taste
Pepper to taste

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Instructions

Peel and shred the potatoes.
Rinse and dry the shredded potatoes.
Heat the oil in a skillet over medium-high heat.
Add the shredded potatoes in an even layer.
Cook until golden and crispy, about 4-5 minutes.
Flip for more crispy goodness, cooking for another 4-5 minutes.
Season and serve.

Notes

The drier the potatoes, the crisper the hashbrowns. Feel free to experiment with seasonings!

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 250mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg

Find it online: https://pennykitchenz.com/hashbrowns/