Name: Hawaiian Butter Mochi
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Hawaiian
Ingredients: 2 cups sweet rice flour (mochi flour); 1 cup granulated sugar; 1 tablespoon baking powder; 1 can coconut milk (13.5 oz); ½ cup unsalted butter, melted; 4 large eggs; 1 teaspoon vanilla extract; 1 cup milk (add gradually until desired consistency)

Hawaiian Butter Mochi

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4.8 from 152 reviews

A delightful dessert with a chewy texture and rich coconut flavor, reminiscent of sun-soaked vacations in Hawaii.

Author: info-pennykitchengmail-com
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: Hawaiian
Diet: Vegetarian

Ingredients

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2 cups sweet rice flour (mochi flour)
1 cup granulated sugar
1 tablespoon baking powder
1 can coconut milk (13.5 oz)
½ cup unsalted butter, melted
4 large eggs
1 teaspoon vanilla extract
1 cup milk (add gradually until desired consistency)

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Instructions

Gather Your Ingredients
Preheat Your Oven
Combine Dry Ingredients
Mix Wet Ingredients
Combine Wet and Dry Mixtures
Adjust Consistency
Pour into Baking Dish
Bake to Perfection
Cool and Set
Cut and Serve

Notes

For extra flavor, consider adding shredded coconut or a sprinkle of salt. To make it vegan, substitute eggs with flax eggs and use non-dairy butter.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 16g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 80mg

Find it online: https://pennykitchenz.com/hawaiian-butter-mochi/