Hawaiian Chicken Sheet Pan
A vibrant Hawaiian Chicken Sheet Pan recipe that combines tender chicken, juicy pineapple, and bell peppers in a delicious teriyaki sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 Chicken breasts
- 1 cup Pineapple chunks
- 2 Bell peppers, sliced
- 1/2 cup Teriyaki sauce
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the chicken by tossing it with olive oil, salt, and pepper on a sheet pan.
- Add the pineapple chunks and bell peppers around the chicken.
- Drizzle the teriyaki sauce over everything.
- Bake for 25-30 minutes or until the chicken reaches 165°F (75°C).
- Serve warm and enjoy!
Notes
For extra crispy chicken skin, broil for the last 2-3 minutes. Feel free to swap out the vegetables for zucchini or snap peas. For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/hawaiian-chicken-sheet-pan-recipe/