Hawaiian Roll Breakfast Sliders
Delicious and cheesy breakfast sliders made with Hawaiian rolls, eggs, sausage, and cheese – perfect for brunch gatherings!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 Hawaiian rolls
- 6 large eggs
- 1/2 cup milk
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Butter (for greasing the dish)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, and pepper in a large bowl.
- Add the crumbled sausage and shredded cheese to the egg mixture and stir to combine.
- Cut the Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
- Pour the egg mixture over the bottom halves of the rolls.
- Place the top halves of the rolls on top of the egg mixture.
- Cover with foil and bake for 20-25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
- Let cool slightly before serving.
Notes
These sliders can be assembled the night before and refrigerated. They can also be frozen before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 390
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 300mg
Find it online: https://pennykitchenz.com/hawaiian-roll-breakfast-sliders/